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willing to wait 35-50 days after roast before enjoying each coffee for optimal rest with best results
El Paraiso are able to dry the coffee cherries in less than 10 hours after harvesting
Upon washing
Roast: Light
Wilmer Galindez - Colombia Tabi & Pink Bourbon KALITA willing to wait 35-50 daysImpressions: Juicy Citrus, Tangerine, Raspberry, Floral Process: Washed Producer: Wilmer Galindez Variety: Tabi & Pink Bourbon Altitude: 1800 1950 MASL Region: San Agustin, Huila Country: Colombia Farm: Napoles Roast: Light 250G In the cup we taste juicy citrus like grapefruit and tangerine, with a bright citric acidity. This coffee has a raspberry like sweetness and delicate florals that reminds us of black tea. It has a long bright finish with a
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