Tsunehisa VG-10 Damascus Petty 120mm Oak Handle Made in Japan Bread Knife purest carbon steels in Japanese

purest carbon steels in Japanese knife-making - a high carbon steel with minimal alloying elements that allows the steel to achieve an exceptionally fine grain structure and take a keener

The nashiji pear-skin finish and purple pakkawood handle make it as striking on the bench as it is capable on the board

nothing missing

Hand wash knives only

Tsunehisa VG-10 Damascus Petty 120mm Oak Handle Made in Japan Bread Knife purest carbon steels in JapaneseExperience VG 10 Damascus Steel in a Compact Petty Built for Detail Work and Precision Prep The Specs Steel: VG 10 stainless steel core with 33 layer stainless Damascus cladding Hardness: 60 61 HRC Blade length: 120mm Edge grind: Double edged (50 50) Handle: Octagonal oak Wa handle Origin: Japan The Petty VG 10 is one of the most trusted stainless steels in Japanese knife making a high carbon, high chromium alloy with added cobalt and vanadium that