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3 Lemon Curd Meringue
Massaman Curry - Duck Leg
Japanese Mayo
Red Velvet Macarons
JAPANESE COOKING 110625-1800-2030 sponge cake 3 Lemon Curd MeringueYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Braised Chicken Noodle Soup. Pork, Ginger & Kimchi Gyoza
US$ 1272.50
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