Ardbeg 17y/o 'The Legend Returns' 40%ABV 30ML Tasmania they use open-top fermentation that

they use open-top fermentation that allows for a warmer fermentation

Since then Jack Wieber's has released well over a thousand indie bottlings so is among the largest indie bottlers outside of Scotland

a playful sherbet zing

A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak

Ardbeg 17y/o 'The Legend Returns' 40%ABV 30ML Tasmania they use open-top fermentation thatThe return of a classic. The original was a great whisky but was a little underpowered at 40%ABV many of the casks in the vat were much older than 17 years Ardbeg was mostly closed from 1981 to 1997 just a few runs occasionally to keep the stills functioning so the 17year old was rumoured to contain much older stock that had fallen below 40% so despite the low abv there was a lot of character in the whisky. This new 17y o is just a marketing ploy to