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Truffled Baked Celeriac Soup- sourdough croutons
Learn many different skills
Jewelled Indian Basmati Rice
(Bring Biscuit Tins)
ITALIAN BAKERY 300822-1800-2100 drzzle Truffled Baked Celeriac Soup- sourdoughBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Tomato, Sea Salt & Olive Focaccia. Chocolate, Macadamia & Cherry Biscotti. Mini Italian Bomboloni Donuts.
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