Yellow Bourbon Grind:Cafetière it's important to descale every

it's important to descale every 3-5 weeks

5-second double shot

stone fruit sweetness

the D8 PRO provides a smooth

Yellow Bourbon Grind:Cafetière it's important to descale everyYellow Bourbon has a lovely red berry sweetness, a hint of apple tartness, and a marshmallow like sugary edge. Needless to say, it is very drinkable. Jorge's farm, El Jaragual, is a 150 hectare lot in Amalfi, Antioquia in northwestern Colombia. Much of the land is dedicated to protected forest, while the remaining area is used to grow some truly fantastic coffee. Jorge takes great care in his craft, employing unique processing techniques such as yeast