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preventing food from sticking
The kurouchi finish on the iron cladding offers a degree of rust resistance on the blade flats
fatigue-free grip even when working with wet or fatty proteins
Experience the striking beauty of a Rainbow Damascus Gyuto from one of Japan's most celebrated custom knife makers
Tsunehisa SLD Washiji KOY Bunka Knife 170mm - Made in Japan knife roll preventing food from stickingExperience SLD Semi Stainless Steel in the Versatile Bunka Profile The Tsunehisa SLD Washiji KOY Bunka 170mm is made in Japan from SLD semi stainless steel the Bunka's distinctive reverse tanto tip and flat blade profile with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade length: 170mm Flat blade profile with
