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all in an approachable
graham cracker
The couple have been devoted to biodynamic farming and winemaking for over three decades in the heart of the Coteaux du Layon AOC (an area famous for its botrytized dessert wines)
since with zero sulfur added it gets funkier the longer it's open
Weingut Heinrich "Naked" White Weinland 2024 varietal_Weissburgunder all in an approachableGernot and Heike Heinrich were making a very different style of wine a few decades ago, winning awards and finding success with a more extracted style of wine that was in fashion. In 2006 they made the switch to Biodynamic farming, which was no small undertaking with their 80 hectares, but all the more important because of their size. Like their Burgenland neighbors at Meinklang, they are a model for scaling natural farming without sacrificing their
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