Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm subscribe Jowar flour is a gluten-free

Jowar flour is a gluten-free option for people with wheat intolerance

Brown sugar

with the sun-ripened sweetness of Alphonso mangoes complemented by the earthy bitterness of fresh turmeric

Buckwheat: Consumed mainly during the fasting season

Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm subscribe Jowar flour is a gluten-freeThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist. FLAVOUR PROFILE Taste: The main flavour