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Natural tea garden leaves from Jingmai Mountain
The farmers grow rice in the fertile soil of the plain while tea was planted all around the village on the high grounds
The low temperatures allow for an easy management without the use of pesticides because the pest and disease pressure is low under such a climate
The soup is thicker and Huigan deeper than in the Miyun cake
2016 Ripe Yellow Flakes 2017 Natural tea garden leaves fromYellow flakes from Pu'er and Menghai area Blended by Yun Jian Tea Company Fermented in Pu'er in 2016 Pressed into 357g in 2018 This ripe Pu erh tea is a blend of different years and area. It was fermented in Pu'er City. The tea has a very pleasant fragrance that is the result of a medium low fermentation. The soup holds well at the bottom of the mouth and feels a bit active on the gums. The fragrance reminds slightly of Chinese traditional medicine
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