Ethiopia Yirgacheffe Dark Roast Light Roast yet it also has a

yet it also has a smooth rich feel on the tongue and finishes with well-balanced flavor notes of chocolate

are irreplaceable factors that make the coffee grown in Costa Rica truly gourmet quality

low acidity

along with the climate

Ethiopia Yirgacheffe Dark Roast Light Roast yet it also has aThis dark Ethiopia Yirgacheffe coffee has a bright, medium to light body with winy, berry undertones, distinct floral tones in the aroma, an intense and complex flavor that is clean and flowery, and a vibrant finish. The town of Yirgacheffe (Irgachefe) is in the Sidamo region of Southern Ethiopia at an elevation of about 6,200 feet above sea level. This region is considered the birthplace of coffee. We can thank a goatherder named Kaldi, according to