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Medium-milled for versatile use
Handcrafted from sustainable smoked oak wood by artisan Jan Andersen
Traditional size: 55 mm diameter
and Stainless Steel
Quartz Mølle Red Wheat BIO T70 fine sifted 3kg Quartz Mølle Medium-milled for versatile useQuartz Mlle Red Wheat BIO T70 fine sifted 3kg A strong wheat flour that is the base in our wheat loaf production. The name red wheat comes from the grain specie of "Rouge de Bourdeaux". In our bakery we use it in our croissants, baguettes and country loaves as a strong and extensible wheat flour.
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