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assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements
Units of competency FBPBPG2001 Operate the bottle supply process FBPBPG3004 Operate the bottle sealing process FBPBPG3002 Operate the labelling process FBPBPG2003 Operate the carton packing process BSBWHS301 Maintain workplace safety FBPBPG3001 Operate the bottle filling process * We can develop additional elective units that are not listed on request (Please contact us for further information)
Our learner and assessment resources have been aligned to learner cohorts
This will allow the RTO to decide if the applicant will be able to successfully complete a qualification
ERF Checklist-CHCECE010 Support the holistic development of children in early childhood New Qualification-April 2024 assess and control safety risksPlease contact us for more information!
