Dejrører m. metal (Danish Whisk) MasterClass created in collaboration with local

created in collaboration with local artisans

With a higher concentration of bran and germ than our No

Suitable for both beginners and experienced bakers

Sloping edge for smooth and easy dough transfers

Dejrører m. metal (Danish Whisk) MasterClass created in collaboration with localThis "Danish Dough Whisk," also known as a dough stirrer or even a meatball mixer in Denmark, is the perfect tool when you have a dough that needs to be combined before kneading, for example, during autolyse or when making rye bread and want to save some effort. Ideal for combining dough before kneading processes like autolyse. Effectively eliminates flour clumps for a smoother, more consistent dough. Sturdy and ergonomic beechwood handle ensures a