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and that is what János Hajduz and Krisztián Farka are working with for Bodrog Bormuhely
steeped orange peel
harnessing the briny heat that comes off the Mediterranean Sea
Bodegas Cota 45 'Agostado' 2016 region_Trentino-Alto Adige Please note we cannot shipAgostado is a taste of bygone Jerez. Nearly extinct varieties Perruno and Uva Rey are made in an ancient, pre solera style of Palo Cortado. Late harvest grapes are fermented in big 500 liter bota for 26 months, during which time flor forms and then dissipates naturally. Luxurious and lush, it has notes of fresh sultana fig and finishes with a salty golden sizzle. It's so thrilling to enjoy the vigor and depth of great Sherry without any trace of
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