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indigenous yeasts
fermented with natural yeast and aged in concrete eggs
Long finish
On the palate the wine is lively
2021 - BRUNO DUBOIS - Saumur Champigny 'Rococo', Loire Valley red indigenous yeastsA juicy, fruit driven winter red made of Cabernet Franc. We love it's deep purple color, the palate is juicy with aromas of cassis and plums, smooth and velvety. Bruno Dubois made his first vintage in 2002 but the wine was not organic. Step by step he has been able fully convert to 100% organic by 2004. And when his vines were vigorous enough, he cut out interventions in the cellar completely. Dubois adopted biodynamic principles and practices on his
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