Tsunehisa Shirogami Kurochi Finish Ko-Bocho Knife 120mm - Made in Japan 🇯🇵 cake The curve keeps the edge

The curve keeps the edge in constant contact with the skin

forged from a single piece of high carbon steel and fitted with a warm olive wood handle

Tsutomu Kajiwara-san is a third-generation bladesmith who has inherited and refined this tradition

whole fish

Tsunehisa Shirogami Kurochi Finish Ko-Bocho Knife 120mm - Made in Japan 🇯🇵 cake The curve keeps the edgeExperience Shirogami in a Traditional Japanese Ko Bocho Profile The Tsunehisa Shirogami Kurouchi Ko Bocho 120mm is made in Japan from Shirogami (White Paper) carbon steel with a kurouchi (blacksmith's) finish a compact, versatile small knife for precise kitchen tasks, with the pure carbon edge that Japanese chefs have relied on for centuries. The Specs Steel: Shirogami (White Paper) carbon steel kurouchi finish Blade length: 120mm Ko Bocho (small