#12 Mincer Holeplate 16mm Knife Sharpening Steel Absolutely — it is well

Absolutely — it is well suited to farm and home meat preparation

Wash by hand and dry immediately — avoid dishwashers

sausage prep and portioning

Great for boning

#12 Mincer Holeplate 16mm Knife Sharpening Steel Absolutely — it is wellThe No. 12 Mincer Holeplate with 16mm holes is made for producing an extra coarse grind where large meat pieces and a more open texture are preferred. This style of plate is well suited to chunky sausage mixes, rustic game processing and blends where structure matters more than fine breakdown. Crafted from stainless steel, the plate fits firmly against a No. 12 knife and maintains stable cutting performance across longer sessions. The 16mm hole size