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We recommend searing fillet steak on very high heat in a cast iron griddle with a lot of butter and a sprig of thyme
Antioxidant (TBHQ) (Celery)]
finely chopped chillies and our secret spice and sauce
This is a sure win for your next braai
Chicken Sosaties Joy subscriptions We recommend searing fillet steakAre you always in trouble for just putting red meat on the braai? This is your solution. These are a braai favourite in most South African homes. Our chicken sosaties have both the brown and white meat skewered between peppers, onions and pineapple and basted with our secret marinade.
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