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baking parchment
perfectly compliment the cleanliness of the double distilled spirit
Sacha la Forgia the Head Distiller at Adelaide Hills filled an oak cask with Fever Tree orange ginger ale and let it season before emptying and filling with single malt
subtle creamy honey
Inchmoan (Loch Lomond) 13y/o SMWS 135.14 ‘Tripping the light fantastic’ - 55.4% ABV - 30ml baking parchmentI bought this after a tasting as it had some notes that were very Laphroaig Islay like and it was tasty Loch Lomond sure has a diverse and inconsistent range of whiskies sometimes and seemingly increasingly so there are gems. SMWS official notes "A rather bonkers aroma of strawberry toothpaste, smoked mint, lapsang souchong, salt baked fruits, rye spice, caraway, smoked beer, horseradish and smoked fish. With dilution theres medical marijuana, nutmeg,
