Sourdough Levain Batard Sliced or Unsliced Option:Sliced you'll love this kalamata studded

you'll love this kalamata studded boule

Dinner rolls come in French bread or Sourdough option and come in a Package of 8

Cinnamon raisin bagels contain organic ground cinnamon and organic raisins that contain 1% vegetable oil to prevent clumping

The final dough is fermented at 72 F for 2 hours

Sourdough Levain Batard Sliced or Unsliced Option:Sliced you'll love this kalamata studdedThis pre sliced, extra large batard is great for sandwiches and toasts. It's a larger loaf than our boule and yields 14 16 slices. This loaf was originally inspired by Tartine Bakery's country levain loaf. It is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour levain preferment, which is then used to build the main dough. Once incorporated, the final dough is fermented at 68F for 2 hours, followed by cold fermentation