Vocational Placement Kit-FBP30121 Certificate III in Food Processing FBP and an outline of the

and an outline of the evidence to be collected from the student

Units of competency HLTCCD009 Undertake a clinical coding audit HLTCCD008 Undertake highly complex clinical coding HLTCCD010 Analyse and report on clinical coding auditing * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production * We can develop additional elective units that are not listed on request (Please contact us for further information)

HLTMSG009 Develop massage practice

Vocational Placement Kit-FBP30121 Certificate III in Food Processing FBP and an outline of theA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.