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Wheat Germ
and the secret is all in the details: the tomato is harvested and dried in the traditional Apulian way
harvest the tomatoes by hand when ripe and conserve them in a tomato passata within hours of being picked
Morelli's squid ink linguine are given their black colour from the addition of cuttlefish ink
Truffle Linguine (8 x 250g) Flavoured Pasta Wheat GermDescription Morelli's truffle linguine have an extraordinary and unmistakable flavour. Drawing on 150 years of experience, the family run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air dries each shape over 36 hours. These truffle linguine, or "little tongues," are flat, long pasta flavoured with authentic Italian truffles. This pasta pairs perfectly with mushroom or simple butter sauces. Cooking time is between
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