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and acute tip make it ideal for breaking down whole poultry
tall profile of the Chinese chopping knife
does not affect cutting performance
this Reigetsu yanagi is the shorter and more agile option - well suited to smaller portions and home kitchen use
Yoshimune Aogami Super Black Hammered Gyuto 210mm - Walnut Octagonal Handle service plate and acute tip make itExperience Aogami Super Precision in a Black Hammered Gyuto The Yoshimune Aogami Super Black Hammered Gyuto 210mm is a high performance chef's knife built for serious cooks who want bold aesthetics and exceptional edge retention. Aogami Super carbon steel, hardened to 64 HRC, with a striking black hammered finish and a walnut octagonal handle. Carbon steel sharpness, stainless protection, and a blade that commands attention. The Specs Steel: Aogami
US$ 530.50
US$ 599.50
US$ 1149.50
