Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Savoury oak is complimented with notes of dry caramel and fruitcake
mild peat and above all the passage of time
hay notes diminish and it becomes softer and sweeter
Pedro Ximenez and an Oloroso/Pedro blend cask
Inchgower 13y/o SMWS 18.37 'Trippy Tagine' - 61% ABV - 30ml Savoury oak is complimented withSMWS notes: The Panel agreed this was an immediately left field example of this underrated make. Initial notes of flame roasted red peppers, balsamic onion, cranberry gravy, mutton stock and heather flowers. Then rosewater, toasted cupboard spices such as cumin, some hot paprika and dried rosemary. Water brought out overripe yellow fruits, pollens, fructose, flambeed banana, lychee, mint julep cocktails and pine resin. The palate opened with buttered
US$ 145.00
US$ 187.50
US$ 2500.00
US$ 135.99
US$ 2900.00
US$ 64.00
US$ 65.00
US$ 48.00
US$ 55.00
