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but a smoother mouthfeel and a deeper overall experience
During the Spring 2019 season
It's a tea that can sell without mentioning the name
all distant from each other
2018 Jingmai Ripe Pu-erh 2017 but a smoother mouthfeel andPure Jingmai material, mix of natural tea gardens and ancient tea gardens Raw material sourced over the Spring, Summer and Autumn harvests of 2018 Fermented in Menghai Ripe Pu erh pressed into 357g cakes in July 2019 This ripe pu erh is quite unusual. While most ripe pu erh teas are blends from several mountains, this one is made of pure Jingmai material. It is made mostly of Spring and Autumn natural tea garden leaves but also contains some Summer
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