Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Steel: Aogami #2 (Blue Paper Steel #2) core
Blade length: 170mm | Blade height: 44mm | Spine: 1
hand-sharpened blades for clean
Use included decanter beads with warm water to clean the interior
Kanefusa Gyuto 230mm Teakwood Burl & Rosewood Handle & Sheath Risan Steel: Aogami #2 (Blue PaperExperience a Kanefusa Steel Gyuto with Teakwood Burl Kitchen Knives ID The Kanefusa Gyuto 230mm is hand forged in Magetan, East Java, Indonesia. Kanefusa steel with a migaki satin finish, a teakwood burl octagonal handle with rosewood ferrule, and a matching teakwood burl saya. A premium chef's knife built by experienced Indonesian bladesmiths using quality Japanese steel. The Specs Steel: Kanefusa steel Finish: Migaki (satin) Blade length: 230mm
US$ 32.95
US$ 155.97
US$ 155.97
US$ 155.97
US$ 5299.49
US$ 59.95
