Louis Roederer, Cristal Champagne Year:2006 Food matches - Roast meats

Food matches -  Roast meats

plush texture and long

plum and cherry fruit with soft silky tannins

Red garnet colour with a violet rim

Louis Roederer, Cristal Champagne Year:2006 Food matches - Roast meatsFrom the winery: Produced uniquely during the best years, when the Chardonnay (40%) and Pinot Noir (60%) grapes have attained perfect maturity, Cristal is aged for six years in Louis Roederers cellars and left for a further eight months after dgorgement. Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus