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Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use
The hammered tsuchime finish creates air pockets between blade and food
The Tsunehisa AUS-8 Tsuchime Sujihiki 240mm is made in Japan using a nimai (2-layer) construction - a harder AUS-8 core forge-welded to a softer stainless cladding
The VG-MAX steel core is clad in 64 layers of Damascus stainless steel
Vintage Japanese Gyuto Knife 170mm Carbon Steel Made in Japan 1441 dark grey Yu Kurosaki's signature blade geometryExperience a Vintage Japanese Gyuto A compact vintage Gyuto from Japan carbon steel with a double bevel grind, built for precision kitchen work. At 170mm it is nimble and highly manoeuvrable, ideal for everyday prep and fine knife work. The Specs Steel: Carbon steel Blade length: 170mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at home breaking down
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