Gustavo Martinez 'Kilako' Moscatel 2019 varietal_Friulano Sparkling co-ferment of Gamay grapes

Sparkling co-ferment of Gamay grapes and apples

since 2013

I always like to discuss how stylistically Corsica is truly the intersection of France and Italy

producing wines that really turned by head and blew my hair back (yes

Gustavo Martinez 'Kilako' Moscatel 2019 varietal_Friulano Sparkling co-ferment of Gamay grapesGustavo Martinez has been working closely with five families of growers in Itata and Bio Bio since 2015, all who work without chemical treatments and work the vineyards by hand or with animals. This dry, skin fermented Moscatel comes from the coast of Itata, barely 11 miles from the Pacific Ocean at 1150 feet elevation. It really shows off a tangy, briny edge that speaks of its oceanic origin. One week of maceration on the skin adds some texture but I