Vintage Japanese Santoku Knife 140mm 1658 santoku set the razor-sharp edge naturally rolls

the razor-sharp edge naturally rolls over slightly with each contact on the cutting board - the knife feels dull

handle replacement recommended

2 quart (approx

Compact enough to store on the bench or in a cupboard

Vintage Japanese Santoku Knife 140mm 1658 santoku set the razor-sharp edge naturally rollsExperience a Piece of Japanese Kitchen History Steel: High Carbon Steel Hardness: 58 HRC Blade Length: 140mm Total Length: 270mm Blade Thickness: 1. 4mm Edge: Double bevel, fully forged Handle: Wood Weight: 120g Origin: Made in Japan The Santoku meaning "three virtues" is Japan's most versatile kitchen knife, excelling at slicing, chopping and dicing across meat, fish and vegetables. This vintage 140mm example is a compact, nimble cutter with a fully