Learner Resources-UEE21620 Certificate II in Security Assembly and Set-up Pre-Order HLTWHS004 Manage work health and

HLTWHS004 Manage work health and safety

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPOPR2071 Provide and apply workplace information FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPPPL2002 Work in a socially diverse environment FBPRBK3009 Produce biscuit and cookie products * We can develop additional elective units that are not listed on request (Please contact us for further information)

Conduct crushing and screening plant operations RIIPRO302D

Learner Resources-UEE21620 Certificate II in Security Assembly and Set-up Pre-Order HLTWHS004 Manage work health andOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all