Yoshimune Aogami Blue #2 Kurouchi Sujihiki 210mm - Walnut Handle Nakiri Knife The curved blade gets in

The curved blade gets in close to the bone

The Superior series is built for the cook who wants a traditional German chef's knife: fully forged for balance and durability

The K Sabatier Difference

Dishwasher safe at 45°C maximum

Yoshimune Aogami Blue #2 Kurouchi Sujihiki 210mm - Walnut Handle Nakiri Knife The curved blade gets inExperience Aogami Blue #2 Precision in a Kurouchi Sujihiki The Yoshimune Aogami Blue #2 Kurouchi Sujihiki 210mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A nimble slicing knife built for proteins, sashimi, and precision cutting. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi, hammer forged Hardness: 61 63 HRC