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and country-style eggplant
caponata e carciofi grigliati
give this cheese a unique and unmistakable flavor
processed and jarred by hand in olive oil according to tradition
Salsiccia di suino nero dei Nebrodi merchandising and country-style eggplantWe have always called it "Salsicciotta" and it is an explosion of flavors. The mix of salt, black pepper, fennel and a pinch of chili pepper, combined with the 20 30 day seasoning, creates a perfect balance between flavor and aroma.
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