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It marries raspberry
Black forest cake on the palate with a red berry finish and elegant spice
All the flavour the nose promised with hint of pineapple and some lemon
Food Pairings: Our whisky is well complemented by spicy foods and sweet-chilli cashew nuts
KWV Cruxland Gin Cape Tawny It marries raspberryA multi awarding winning craft gin infused with Kalahari truffles. Extremely well balanced and complex taste leading to a classy palate with a lingering finish that emphasises the underlying quality of the distilled spirit. On tasting you discover the juniper berrries in the front, the spicy magic of coriander, aniseed and cardamom in the middle and a soft, cooling and sweetish finish from the honeybush, rooibos, almond, lemon and Kalahari truffles
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