Brazil Capim Seco Grind:Ground for Drip sipping my third cup of

sipping my third cup of coffee of the morning and pondering making a fourth

Production MethodWashed

500 meters

they make up for it in cup quality

Brazil Capim Seco Grind:Ground for Drip sipping my third cup ofThe Carmo de Minas micro region, with fertile lands and rugged terrain, has gorgeous coffee plantations cultivated at high altitudes that vary between 900 and 1,500 meters. Although sunny weather prevails, temperatures are mild and rainfall is distributed uniformly over the year. This exceptional terroir is the result of the perfect natural features in combination with careful coffee husbandry practices carried out with efficiency and devotion by the