Alalunga - Seabass in Pesto Sauce Tableware Keeps your fingers safe and

Keeps your fingers safe and your knife edges sharp

Baked Potato If there is any resistance

Blade Material: SG2 Core

Fancy Rhubarb Tart and Olive Oil Brie-oche with Roasted Grapes

Alalunga - Seabass in Pesto Sauce Tableware Keeps your fingers safe andSeabass in Basil Sauce Mild, flaky seabass in a smooth herby sauce built from basil, olive oil and garlic. This one's elegant without trying too hard. Spoon it over warm couscous with a scatter of toasted pine nuts and you've got yourself a lovely little Mediterranean plate. Wine pairing: A crisp Italian Gavi lifts the herby side with white flowers and citrus. Or grab a Margaret River Sauvignon Blanc for bright acidity and a bit of tropical fruit.