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The bunka's reverse tanto tip adds precision point work to its flat-profiled vegetable-cutting capability
mini quiches
hand-sharpened blades for clean
The hammered finish reduces surface contact with food
Vintage Japanese Santoku Knife 160mm High Carbon Steel 1686 boning knife The bunka's reverse tanto tipExperience the Versatility of a Vintage Japanese Santoku High Carbon Steel Precision for Meat, Fish and Vegetables. Steel: High carbon steel, 58 HRC Blade length: 160mm Overall length: 290mm Blade thickness: 1. 4mm Bevel: Double bevel Handle: Wood Weight: approx. 120g Origin: Japan Condition: Vintage, pre owned The santoku literally "three virtues" handles meat, fish, and vegetables with equal confidence, making it one of the most versatile knives in
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