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curated for the cook or collector who knows quality when they see it
The All-Purpose Japanese Kitchen Knife
in a versatile chef's knife built for serious use
The stainless steel cladding protects the reactive carbon core while keeping maintenance manageable
Seki Magoroku Sashimi Knife 180mm Scalloped Edge curated for the cook orExperience the Clean Pull of a Japanese Sashimi Knife Compact and Precise. The Seki Magoroku Sashimi Knife 180mm delivers the same single bevel precision as its longer sibling in a more manageable length ideal for smaller fish, tighter prep spaces, or cooks who prefer a shorter reach. Every slice is clean, unbroken, and presentation ready. The Specs Steel: Molybdenum vanadium stainless steel, single layer Blade length: 180mm (7. 1") Handle: 18 8
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