Koji Alchemy: Rediscovering The Magic Of Mold-Based Fermentation Healthy Soil the state of contentment and

the state of contentment and calm

Banana Rum Trifle

feeling this exhausted is not normal—and it’s holding us back

they all have basically one bland and unexciting flavor

Koji Alchemy: Rediscovering The Magic Of Mold-Based Fermentation Healthy Soil the state of contentment andThe first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine. Koji Alchemy chefs Jeremy Umansky and Rich Shihcollectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredientdeliver a comprehensive look at