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European Process sorted
Washed processed bean with lingering complex flavors
seriously specialty grade
dried fruit
Nicaragua La Bastilla Anaerobic decaf European Process sortedThis uniquely processed lot from the La Bastilla region of Nicaragua boasts notes of caramel, pineapple, stonefruit, and citrus in a light cup, bright with juicy flavor. This lot was processed in an Anaerobic chamber, inoculated with brewer's yeast and allowed to ferment within its fruit before being dried. This lends a very complex profile to the cup. Strictly High Grown, European Process sorted, seriously specialty grade, fruity finish coffee.
US$ 29.93
US$ 110.00
US$ 402.50
