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And what ecological and spiritual lessons can we learn from examining this
Made in New Hampshire
and Gladys Bentley
A captivating blend of cassis
The Coastal Forager notebook And what ecological and spiritualA must have guide to the edible opportunities of North Atlantic coastlines, covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild food chef Mark Williams. T o the knowing eye, our coasts are an incredible source of nutrition and flavorsfrom aromatic maritime herbs and succulent coastal vegetables to umami rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a
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