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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Learn the art of these French delights
Asian Style Lobster Summer Roll - Lime Dipping Sauce
Chef Jeffers’ speciality in cooking is fish & shellfish
In this class you will be making:
AUTUMN BAKERY EVENING 081020-1800-2115 naan Learn the art of theseBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Caramelised Apple and Almond Sponge Cake. Sticky Spiced Plum Muffins. Traditional Scottish Shortbread.
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