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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
in the kitchen
with a vibrant red pakkawood handle that makes it impossible to miss on any bench
Experience the Authority of a Hammered Japanese Chef's Knife - Built for the Daily Grind
more precise on smaller ingredients
Masakage Mizu Santoku 170mm - Cherry Wood Handle Plumm Everyday The Red Wine Glass in the kitchenExperience Aogami #2 carbon steel in a classic Japanese all rounder handmade in Japan by Masakage. The Specs Steel: Aogami #2 (Blue Paper #2) carbon steel with carbon steel cladding Hardness: 62 64 HRC Blade length: 170mm Total length: 300mm Weight: 155g Edge grind: Double edged (50 50) Handle: Oval Japanese cherry wood with resin collar Finish: Kurouchi (black forge finish) Origin: Made in Japan The Mizu Santoku Masakage's Mizu collection takes its
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