and 5% Riesling (15 days maceration on skins in stainless steel) from Portazuelo
For oenophiles everywhere
Grüner Veltliner from Burgenland
With his “grapes come first” sensibility
Long Meadow Ranch Anderson Valley Chardonnay 2022 New York City and 5% Riesling (15 daysChardonnay from Anderson Valley, Mendocino County, California; medium bodied and dry with notes of yellow apple, pineapple, raw corn, cream, flinty minerals, white pepper, and butter, with medium acidity and an opulent finish. Organic Fermentation takes place in stainless steel, followed by 10 months in oak, 25% new French barrels, full malolactic fermentation, with an addition 2 years in bottle before release.