Coto de Gomariz, Blanco, 2023 feed-cl0-Germany and in part to Alberto's

and in part to Alberto's delicate and measured hand in the winery

but its concentration means it will delight beside shellfish from clams in white wine to scallops in garlic butter

and most importantly the producers themselves

A very impressive wine indeed

Coto de Gomariz, Blanco, 2023 feed-cl0-Germany and in part to Alberto'sThere's real depth and concentration, and a touch of smokiness to this full bodied dry white. It's mainly Treixadura blended with other native Galician varieties Godello, Loureira and Albario. You also find Treixadura (tray sha dura), in Portugal as part of some Vinho Verde blends, it adds body and zesty citrus aromatics.