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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Bag size | Closed 50mm x 110mm x 450mm | Open 240mm x 450mm
His knives are beautifully made with a rustic fit & finish
It can be used in the hand to peel or on a chopping board for fine work
and durability
Hidari Yorimitsu | Nishigata Nakiri 165mm | Carbon Steel Damascus Kyohei Shindo Bag size | Closed 50mmNakiri The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. The Nishigata Nakiri is a western Japanese style of knife. This is not a bone cleaver. This knife has a core of carbon steel and is clad with a carbon steel damascus. This knife will rust if it is not dried after use.
