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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
■ Use: For finishing all blades
■Size: Blade length 180mm
The unedged portion can also be used as a bottle opener
Weight : 3500g
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 165mm Wooden ■ Use: For finishing all"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 165mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for
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