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The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs
and one Classic 9” Double-Serrated Bread Knife in the shade Coral Peach
8” Bread Knife
Mincing knife wide 21 cm (8")
Classic 5" Boning Knife rtly-do-not-recommend The ultimate tool for allRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
