From Starter to Slice: A Hands-On Sourdough Experience – September 12, 2026 Texas cookbook all six products are available

all six products are available for individual purchase

simply shake before pouring

•    Are these full-size bottles

What’s the serving size

From Starter to Slice: A Hands-On Sourdough Experience – September 12, 2026 Texas cookbook all six products are availableDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter